Our Team

We Buchscharners love what we do – and that can be seen and felt.

The atmosphere in Buchscharner is very friendly. The catering team Employers, Irene Hammerschmid & Karl Spielman, have known each other for years already & work together as a great team. “It is the love of the work we do that connects us.” In the kitchen, service, catering, Kiosk & in the Administration office we have 25 Employees who care about their work & are there to make sure our Guests and customers feel comfortable.

Buchscharner is:

  • Gastromony Team in the kitchen, Service & Catering
  • Being close to our suppliers of Fish & Venison
  • Event partner